ULTRAGRAIN®–ALL THE FLAVOR OF WHITE FLOUR WITH WHOLE-GRAIN NUTRITION.

There’s only one patented source of whole-grain health that tastes like white flour: Ultragrain.

Ultragrain and Ardent Mills partners with farmers who grow a special variety of white wheat that’s sweeter than traditional whole wheat.

Our exclusive milling process ensures each kernel is granulated as finely as possible – bran, germ and all – while retaining 100% nutrition found in whole wheat with a milder flavor.

That’s why it’s the ideal choice for school foodservice staff looking for tasty ways to add more nutrition to the foods kids love: pizza, pasta, pancakes, snacks, muffins and more.

A growing number of schools, bakeries, and food companies use Ultragrain to power their foods. And once you sample, you’ll taste why.

MADE TO TASTE

Ultragrain is perfect for baking and food made from scratch. Our one-of-a-kind milling process means 100% whole-grain nutrition and nothing else – except flavor. Naturally.

THE PERFECT INGREDIENT FOR FOODSERVICE

You’ll enjoy more ways to add whole grain-rich nutrition to your school menus with Ultragrain. So will your students with our uniquely milled formulas that has the taste, texture and color they prefer. Bag or bulk, finding the perfect recipe is easy with our wide variety of Ultragrain flours. Visit Ultragrain.com to learn more.

ULTRAGRAIN HARD WHOLE WHEAT

Providing whole grain nutrition with the taste, texture and appearance of traditional white flour, this 100% whole wheat flour is uniquely milled from specially selected white wheat varieties that are milder, sweeter and lighter in color than red whole wheat. It’s ideal for everything from breads and tortillas to pizza, pasta and more.

ULTRAGRAIN SOFT WHOLE WHEAT

Our flexible and versatile whole grain choice for biscuits, cookies, cakes, crackers, muffins and more. Optimized with lower protein for soft wheat applications, this 100% whole wheat flour delivers whole grain nutrition with the taste, texture and appearance of traditional white flour.

ULTRAGRAIN ALL PURPOSE BLEND T-2

A unique blend of 55% Ultragrain and 45% premium enriched flour, this whole grain-rich flour blend lets you easily transition to even higher levels of whole grain nutrition, making it ideal for K-12 school foodservice.

ULTRAGRAIN BISCUITS & MORE MIX

Just add water to Ultragrain Biscuits & More Mix and customize it with flavorful inclusions to create a variety of delicious, scratch-baked foods like scones, biscuit dogs, jammers, empanadas, cinnamon biscuits and herb dumplings.

We’re proud to feature these great brands made with Ultragrain®
Ardent Mills logoArmour Specialty Marketing logoAsian Food Solutions/Comida Vida logoChef Pierre logoDomino's Pizza logo
Flowers Bakeries Foodservice logoJ&J Snack Foods Corp logoSunny Fresh logoTyson logo