Benefits of Whole Grains

The most documented benefits of whole grain consumption are:

  • Better weight management
  • Type 2 diabetes risk reduced 21-30%
  • Stroke risk reduced 30-36%
  • Heart disease risk reduced 25-28%

Other benefits indicated by recent studies include:

  • Reduced risk of asthma
  • Less gum disease and tooth loss
  • Healthier carotid arteries
  • Reduction of inflammatory disease risk
  • Lower risk of colorectal cancer
  • Healthier blood pressure levels

Select Whole Grains & Human Health for recent health studies.  (Source: The Whole Grains Council)

We’re proud to feature these great brands made with Ultragrain®
Ardent Mills logoArmour Specialty Marketing logoAsian Food Solutions/Comida Vida logoChef Pierre logoDomino's Pizza logo
Flowers Bakeries Foodservice logoJ&J Snack Foods Corp logoSunny Fresh logoTyson logo