Ultragrain All-Purpose Flour Blend T-2

Ardent Mills T-2

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Whole Grain Nutrition, White Flour Appeal


Our Ultragrain All-Purpose Flour Blend T-2 is made with 55% Ultragrain and 45% premium enriched white flour. Ultragrain is the revolutionary flour that gives you whole grain nutrition with the taste, texture and appearance of white flour. And best of all, you can use it any recipe that calls for flour – from bread, pizza, pasta and tortillas to cookies and pastries. It’s that simple. Just open the bag, and make an instant transition to whole grain-rich nutrition.

Manufactured by: Ardent Mills

Sample Specifics

Nutrition Facts

Ultragrain T-2

Whole Grain Per Serving 55% Ultragrain blended with 45% Premium Enriched Flour
Calories (per 100g serving) 350
Protein 11.7% min. (14% mb)
Fat Content (per 100g serving) 1.7g
Carbohydrates (per 100g serving) 73.1g
Fiber (per 100g serving) 7.8g
Potassium 285mg
Phosphorous 241mg
Magnesium 90mg
Calcium 27.7mg
Iron 7.1mg
Manganese 2.4mg
Zinc 2.0mg
Copper 0.3mg
Selenium 51.3mcg
Niacin 9.3mg
Vitamin E 0.5mg
Pantothenic Acid 0.7mg


Type Ultragrain®All-Purpose Flour Blend T-2
Applications Ultragrain All-Purpose Flour Blend T-2 is ideal for everything from sandwiches and pizza crusts to muffins, coatings and more. Ultragrain All-Purpose Flour Blend T-2 increases the amount of whole grains with little or no formula adjustments.
Shelf Life 180 days in unopened bag when stored in clean, cool, and dry area. Recommended storage conditions are at least 75ºF and 70% relative humidity.
Frozen Or Dry All flours are shipped dry.
States Or Regions Available All Ultragrain Flour samples are available on a national basis
  Visit facebook.com/UltragrainK12 for recipe ideas

Manufacturer Information

Manufacturer Ardent Mills
Company Address 1875 Lawrence Street, Denver, CO 80202
Main Telephone # (800) 851-9618
Website www.ardentmills.com - www.ultragrain.com
Sales Contact (Name, Phone, Email) Order Ultragrain through your local distributor.
Samples Contact (Name, Phone, Email) Or contact Jill Egnoski at jill.egnoski@ardentmills.com; or Sarah Waller at sarah.waller@ardentmills.com


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